This famous and luxurious cocktail was invented at Harry's Bar, Venice, in 1934 and has been making history ever since. It’s a classic combo of peaches and champagne and no brunch is a proper brunch without it. The Peach Bellini Jelly Belly brings the obvious bright notes of real puree of peaches – loads of juicy, wondrous flavour. And then in zaps that distinctive champagne taste which is BIZARRE for a jelly bean, but not a Jelly Belly jelly bean. The perfect, well balanced, incredibly stunning Peach Bellini in a bean. You’re very sophisticated if this is your favourite bean and take so much perfection for granted.